Restaurante Maito

Calle 50, Panamá

Tel. 391-4657

Delivery: 6550-0377


The Panama chef using rainforest ingredients to transform fine dining

Castrellón’s mission has become the spark for, and a huge part of a growing “rainforest to table” movement across Latin America, exploring how the forest’s myriad ingredients can be sourced sustainably and benefit the indigenous communities.

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Nicholas Gill / The Guardian

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