Mario Castrellón & Los Fonderos

“This whole thing happened because I tweeted the mayor after seeing it on the news and he replied almost right away and recommended I create a proposal. So I did,” Maito chef Mario Castrellón, told me as we walked around Cuara y Cuara, a string of street food shacks, aka fondas, that snake their way down Panama City’s Avenida Perú.

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