The Panama chef using rainforest ingredients to transform fine dining

Castrellón’s mission has become the spark for, and a huge part of a growing “rainforest to table” movement across Latin America, exploring how the forest’s myriad ingredients can be sourced sustainably and benefit the indigenous communities.

Leer artículo completo en: https://www.theguardian.com/global-development-professionals-network/2017/jan/18/panama-chef-transforming-fine-dining-indigenous-ingredients

Leer artículo en español: https://www.theguardian.com/global-development-professionals-network/2017/jan/18/la-biodiversidad-panamena-genera-novedosa-alta-cocina

Nicholas Gill / The Guardian