Two Great South American Chefs, Mario Castrellón & Carlos Garcia, One Great Meal.

On a recent trip to Panama I had the privilege of eating at Maito, the best restaurant in Panama the night that  Carlos Garcia, the acclaimed Venezuelan chef, was visiting with Mario Castrellón, Chef/ owner of Maito, to collaborate on a special dinner. Here  is a sampling a wonderful adventure.

Leer el artículo completo en http://thechefsconnection.com/maito/